theCorkHead.com

theCorkHead.com

The online home of Mark “The Cork Head” Stuart, Certified Wine Professional, speaker/educator, judge, and columnist.

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October 2017
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Best Wine with Thanksgiving Dinner

2007 Bonterra Viognier Mendocino County

2007 Bonterra Viognier Mendocino County

When I think of Thanksgiving dishes, I think quantity, variety, and aromatics.  Choosing a wine that matches these traits while offering up a little contrast to make things interesting is often the best choice for such a complex meal.  But how does one find a wine that works with turkey, creamed corn, and green bean casserole all at the same time?

Quantity:  Lots of food, lots of guests, and a long time at the table.  The wine should be lower than average in alcohol…I mean yeah…we’ll be watching football and having fun all day, right?  But, lower alcohol shouldn’t mean it doesn’t have the body style necessary to stand up to all the cream and gravy.  For contrast, the wine should have a little zing of acidity to cut through our close friend’s delectable sausage stuffing.

Variety:   This wine should be complex.  With a dozen different dishes, and some strong ones at that, the wine should bring lots of different aromas and flavorsto the table.

Aromatics:  Thanksgiving is the most aromatic of traditional American meals so it stands to reason we’ll need something with a high degree of aromatics so the food does not diminish its partner.

The winner? 2007 Bonterra Viognier, Mendocino County.

This cool climate wine has under 14% alcohol, offers both floral and fruit aromatics, and has a medium-full and creamy mouth feel.  Without question it is consistently year in and year out one of the great values in viognier, and it is widely available around the country for around $15.  Did I mention it is also Certified Organic?

Remember, its not what is in your glass, but who you share it with.

And, if you use this coupon, you’ll get a discount of $5 of any $75 purchase too!

Thanksgiving Wine

When I think of a kitchen full of Thanksgiving food, one thing comes to mind:  Aromatics!

I can already smell the herbaceous richness of home made sausage stuffing intermingling with the earthiness of the green bean casserole.  And of course the creamy, garlic filled mashed potatoes and brown gravy, all surrounded by the waft of roasting turkey sneaking its way through the house.

Adam Sandler had it right when he sang “I wish turkey only cost a nickle!” Read More