While working on his M.A. in psychology, Eddie Osterland became fascinated with the world of wine. So much so that he altered career paths and became the United States very first Master Sommelier.
His unique story began in the 1960’s when wine in the United States was not what it is today. Truth be told, at the time there were actually more orchards than vineyards in the Napa Valley. To receive the best instruction available he would be forced to move overseas. Read More
