Mark Stuart judging at The Green Wine Competition
They share acute sensitivity, a grandfather’s patience and a spittoon the size of a 12-piece bucket from KFC.
Wine judges are a strange breed indeed. Who else would travel thousands of miles, usually for little or no money, just to sit in a fluorescent hotel conference room all day and spit out everything they put in their mouth?
Though certainly not a glamorous job, wine judges and the competitions they serve provide tangible benefits for wineries, retailers and consumers. Read More
