Wine Style: Using Your Senses to Explore and Enjoy Wine, by Ed McCarthy and Mary Ewing-Mulligan.  Wiley, John & Sons Inc. Publishing

Wine Style proposes the reader not look at wine by varietal or region, but instead by style. By doing so, the authors have simplified wine into four categories for red wines, four for whites and two each for rose and sparklers. Compare just these few categories against the massive wall of wine at your local retailer, and one can easily see the merits of this approach.

Being able to clearly describe a preferred style of wine to a retailer empowers the consumer to buy a bottle that will not only be enjoyed, but also provide a platform for discovering unknown wines that display similar characteristics. This book does exactly that, in its own easy-to-understand style.

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