Kermit the Frog couldn’t have said it better when he sang the song “It’s Not Easy Being Green.”
Organic, and to a greater extent, biodynamic wines must go the extra mile in farming and winemaking to satisfy the rigorous standards set before them, often times at great expense. Even so, more wineries and vineyards are going green to capture a growing niche market of consumers who are looking for environmentally friendly products. And now with a new competition dedicated exclusively to earth-friendly wines, green wines are now winning gold.
