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theCorkHead.com

The online home of Mark “The Cork Head” Stuart, Certified Wine Professional, speaker/educator, judge, and columnist.

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Wines

2007 Conn Creek Cabernet Sauvignon Napa ValleySCORE: 93

Added on 12/13/11 at 12:34 pm

So I was wasting a little time at the Vons grocery store in Pacific Beach last week and came across the 2007 Conn Creek Cabernet Sauvignon Napa Valley.

Like most winos I know, we are all suckers for a fairly priced Napa wine, and get especially excited when it is from the famed 2007 vintage.  So, I plunked a couple of them in my 10% discount 6 pack carrier and headed for self checkout.

It isn’t often I use the word “lovely” when describing cabernet sauvignon, but in this case it absolutely fits.  It offered a sound structure for mid-term cellaring, but was soft enough around the edges to please right now.

Over the 2 hours I tasted it, the wine  provided twists and turns as to what it predominantly offered…all I can ask from a bottle priced under $20!

I guess my palate still has it, as I see Wine Enthusiast gave it 93 points.  Certainly one of the best deals around.

Quality, complexity, and varietally correct.  Pick some up and confidently enjoy!

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2009 Robert Mondavi Winery Cabernet Sauvignon Napa ValleySCORE: Gold

Added on 11/07/11 at 5:24 pm

2009 Robert Mondavi Winery Cabernet Sauvignon Napa Valley

It has been a while since I have had time to post about some of my favorite wines of the year, and I’m glad to have a little now before Monday Night Football to post about what may qualify as my go-to cabernet for 2011.

The folks at Folsom and Associates, the marketing arm for Robert Mondavi Winery, sent me this one a few months ago to give it a test run.  Coming off the staggeringly good 2007 vintage, it has been a while since I tasted something that gave me pause.  This one did.

Retail $28, buy widely available for far less, the 2009 RMW Cab is all it should be:  voluptuous,  with a hearty combination of full ripe tannins, balancing acidity, and complex barrel flavors of cinnamon toast, dark berry fruit, and a whisper of cabernet “sauvage”.

Perhaps one of the reasons I liked it so much is that it barely qualifies to be labeled as a cabernet sauvignon at all, with only 75% of the blend being CS.  Merlot, cabernet franc, and a few percentage points of common blending varietals all come together adding to a wine I just might like a hint better than it’s 2007 counterpart.

High praise indeed.

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2009 Franciscan Estate Sauvignon BlancSCORE: Gold

Added on 06/09/11 at 9:17 am

So I know it has been a while since I posted a wine review.

Honestly, I’ve just been incredibly busy with my job that pays the bills, being a La Jolla real estate agent. Actually, most of my business recently has been in UTC, North Park, and Pacific Beach. Anyway…

I’ve been dying to write about the 2009 Franciscan Estate Napa Valley Sauvignon Blanc since I received the sample early this year.

Clearly it is not the grass bomb of New Zealand, nor does it have the piercing minerality of a Sancerre. What it does offer are aspects of both of these sauvignon blanc stalwarts while offering the distinctly Californian touch of ripe fruit and the most pure streak of lime since you licked the saltless rim of a margarita.

This will be one of the top 5 California whites I taste all year.

Though I won’t be offering a point score for this wine, ( it clearly doesn’t need it) I know I will buy it, drink it, and give it as a gift with confidence!

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2008 La Follette Sangiacomo Vineyard Pinot NoirSCORE: 94

Added on 12/20/10 at 3:16 pm

Words such as complex, concentrated, and elegant are thrown about in the wine world like balls in a McDonald’s play pen enclosure.

Well, I’m here to tell you that no 3 words could be more accurate than when applied to the 2008 La Follette Sangiacomo Vineyard Pinot Noir.  A wine that is nothing short of magnificent.  Read More

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Best Wine with Thanksgiving DinnerSCORE: Gold

Added on 11/04/10 at 11:53 am
2007 Bonterra Viognier Mendocino County

2007 Bonterra Viognier Mendocino County

When I think of Thanksgiving dishes, I think quantity, variety, and aromatics.  Choosing a wine that matches these traits while offering up a little contrast to make things interesting is often the best choice for such a complex meal.  But how does one find a wine that works with turkey, creamed corn, and green bean casserole all at the same time?

Quantity:  Lots of food, lots of guests, and a long time at the table.  The wine should be lower than average in alcohol…I mean yeah…we’ll be watching football and having fun all day, right?  But, lower alcohol shouldn’t mean it doesn’t have the body style necessary to stand up to all the cream and gravy.  For contrast, the wine should have a little zing of acidity to cut through our close friend’s delectable sausage stuffing.

Variety:   This wine should be complex.  With a dozen different dishes, and some strong ones at that, the wine should bring lots of different aromas and flavorsto the table.

Aromatics:  Thanksgiving is the most aromatic of traditional American meals so it stands to reason we’ll need something with a high degree of aromatics so the food does not diminish its partner.

The winner? 2007 Bonterra Viognier, Mendocino County.

This cool climate wine has under 14% alcohol, offers both floral and fruit aromatics, and has a medium-full and creamy mouth feel.  Without question it is consistently year in and year out one of the great values in viognier, and it is widely available around the country for around $15.  Did I mention it is also Certified Organic?

Remember, its not what is in your glass, but who you share it with.

And, if you use this coupon, you’ll get a discount of $5 of any $75 purchase too!

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Most Exciting Wine Find of the SummerSCORE: Gold

Added on 08/27/10 at 11:07 am
Solis Wine Bottle

2009 Solis Winery Fiano Estate

So I can’t say I was angry, but I will say I was disappointed. The wine was nothing short of superb, but my fellow panelists simply didn’t get it.

To set the stage, the “other” whites category at large wine competitions are, shall we say, is The Land of the Misfit Toys. If you’ve never tasted these sorts of wines, well, generally you aren’t missing much. Often times they are comprised of the end-lots of what didn’t make the cut of better quality wines, all mixed up, given a fancy name and sold over the counter at tasting rooms. A winery marketing director will pay a small fee to enter the obscure blend into the competition hoping it will get some recognition to help sell the inventory which would otherwise be flushed. Read More

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Cooking with Chef Dave at San Pasqual WinerySCORE:

Added on 07/27/10 at 7:34 pm

Chef Dave PitmasterSan Diego’s own San Pasqual Winery is hosting it’s inaugural food and wine class called ”A Perfect Pairing: Cooking with Chef Dave at San Pasqual Winery“. The class focuses on the basics of BBQ and the sharing of championship BBQ pitmaster secrets.

Taught by San Diego’s own award winning BBQ Pitmaster Dave Vindiola from Smokealicious BBQ and CookingwithChefDave.com, the class offers a great introduction to the entire BBQ process.  The August 7th event will cover everything from types of wood and fire, how smoke and spice work together, selecting the proper cuts of meat, as well as prepping, and of course cooking. Read More

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2007 Dry Creek Vineyard Russian River Valley ChardonnaySCORE: 93

Added on 02/25/10 at 6:27 pm

Wow. 

I really wasn’t in the mood to blog tonight, but when I opened and tasted the 2007 Dry Creek Vineyard Russian River Valley Chardonnay I just had to sit down and pound out  a few paragraphs!

I must admit that I’m a RRV chardonnay honk, as I much prefer the characteristics that come out of this AVA’s best vineyards over her sometimes more heralded Napa and Carneros bretheren.  However, I’ve had more than my fair share of really bad RRV chards before too. Read More

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2007 Bonterra Viognier, Organically GrownSCORE: 90

Added on 11/24/09 at 7:41 am

2007 Bonterra Viognier:

If the sensual texture isn’t enough to make you smile, the beautiful perfumed nose of orange blossom, apricot, and beeswax certainly will. A strong impression of stone minerality comes forward on the palate, making this wine act like a squeaky clean “old world” viognier.

Die-hard chardonnay fans typically find a bottle of viognier in front of them at some point and are amazed at how delicious they are.  Bonterra consistently produces a superb quality example, and an organic one to boot.  Read More

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2006 Kenwood Zinfandel, Jack London VineyardSCORE: 92

Added on 11/23/09 at 2:10 pm

2006 Kenwood Zinfandel, Jack London Vineyard:

Characteristic ripe and under-ripe red berry aromas come together with the subtle use of oak and seasoned with a hint of clove spice. Tannins and acids are slightly elevated, but in balance contributing to a fuller body style.

Zinfandel ranks only behind cabernet sauvignon among red varietal plantings in California, with single vineyard Sonoma zins among the most important.

Try with a honey glazed ham dotted with clove and be very, very happy.

14.5% alcohol, 92 points.

I’ve seen this wine a number of places, including BevMo and Costco, priced between $15-$20.

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