The online home of Mark “The Cork Head” Stuart, Certified Wine Professional, speaker/educator, judge, and columnist.

Click here for more info

February 2018
« Nov    

2012 Dry Creek Vineyards Sauvignon Blanc Review

Ok, I’ll say it.  I’m not shy…well generally.  Here it goes.

Without any doubt, the 2012 Dry Creek Vineyards Sauvignon Blanc from Dry Creek Valley is the best USA-born sauvignon blanc I’ve tasted in the fruit forward style. And, at $14.99 with this discount link, it just may be the best wine value of the year, period.

Powerful aromas of lime, tangerine, and lemon attack the nose from every direction. Similar flavors persist on the palate with a strongly delineated pineapple finish that lasts seemingly forever, all complimented by a terroir driven minerality found in the best wines from Dry Creek Valley. Typical of the varietal, the acidity has a laser focus on the tongue adding to the shockingly potent overall affect. Make no mistake, there is nothing thin or light about this stunner either.
In reality, my description above isn’t doing this wine justice. One could spend an our picking out its delineated complexities in a glass and not document them all.

I’d love to have it alongside anything from a cilantro-laced carnitas burrito to smoky sauce-slathered baby back ribs.

Quite simply, this will be the wine I give as gifts this holiday season.

I continue to be blown away by the value and quality of most all Dry Creek Vineyards offerings, but this one truly tops them all.

There.  That’s it!  There simply is nothing more to add.

Post a Comment

Your email is never shared. Required fields are marked *