2006 Kenwood Zinfandel, Jack London Vineyard:
Characteristic ripe and under-ripe red berry aromas come together with the subtle use of oak and seasoned with a hint of clove spice. Tannins and acids are slightly elevated, but in balance contributing to a fuller body style.
Zinfandel ranks only behind cabernet sauvignon among red varietal plantings in California, with single vineyard Sonoma zins among the most important.
Try with a honey glazed ham dotted with clove and be very, very happy.
14.5% alcohol, 92 points.
I’ve seen this wine a number of places, including BevMo and Costco, priced between $15-$20.





